Hey There, Hi There, Ho There and welcome to another Disneyland Paris Show! We’re live from 8:30 BST every Sunday with the latest DLP news, audience trip reports, and usual fun and frolics!
This week, we take a look at the highs and lows from the last week as The Disneyland Hotel opened to guests! We also read some trip reports, Chris brings a home-made Pineapple whip, and Hugh and Chris sample Hugh’s latest hot sauce creation!
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