Hey There, Hi There, Ho There and welcome to another Disneyland Paris Show! We’re live from 8:30 BST every Sunday with the latest DLP news, audience trip reports, and usual fun and frolics!
This week, we take a look at the highs and lows from the last week as The Disneyland Hotel opened to guests! We also read some trip reports, Chris brings a home-made Pineapple whip, and Hugh and Chris sample Hugh’s latest hot sauce creation!
Listen to our shows on your favourite podcast client:
DLP Show – https://link.chtbl.com/DlpShow
Classics Show – https://link.chtbl.com/37disneystreet
Get in touch with the show:
Join our Facebook Group: https://www.facebook.com/groups/253883834248894/
Twitter @37DS | Instagram @37disney_street | Facebook facebook.com/37DisneyStreet | email mailbox@37disneystreet.co.uk
Check out our new merch on teepublic: https://www.teepublic.com/user/disneystreet
Support us on Patreon and catch the Extra Magic Time Show:
https://www.patreon.com/37disneystreet